Be kind to the planet with the Chef Celeste Reusable Tote Bag. It folds up easily to take along, and holds a lot of groceries or produce. Just to be on the safe side, you might want to order two!
One of my favorite things to do is to make a roux. A roux is equal parts flour and oil. The trick is to get the roux to the proper stage, blonde, medium or dark without burning it!
Here I’ve cooked the roux to a nice dark brown. The secret… Stir constantly over medium heat.