Just a few of the offerings at Chef Celeste Bistro in Downtown Baton Rouge. 

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Handmade flatbreads at Chef Celeste Bistro! Loaded with my herbs and spices, just waiting for your toppings. 

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Did you hear? I’m opening a restaurant!

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I am opening Chef Celeste’s Bistro in the food court located at Fifth and Main Streets this May. Read all about it in the Advocate

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Roux 101

One of my favorite things to do is to make a roux. A roux is equal parts flour and oil. The trick is to get the roux to the proper stage, blonde, medium or dark without burning it! Here I’ve cooked the roux to a nice dark brown. The secret… Stir constantly over medium heat. 

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