NOLA Flavors

I cooked my Sautéed Shrimp recipe on WGNO’s “NOLA Flavors” cooking segment February 18, 2016. This is a great recipe to enjoy during Lent. Click here to watch the video.

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Roux 101

One of my favorite things to do is to make a roux. A roux is equal parts flour and oil. The trick is to get the roux to the proper stage, blonde, medium or dark without burning it! Here I’ve cooked the roux to a nice dark brown. The secret… Stir constantly over medium heat. 

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Spanish Town Mardi Gras Parade

The Spanish Town Mardi Gras Parade rolls through Downtown Baton Rouge Saturday, February 6, 2016. Hoards of you will be right by my store located inside the Farmer’s Market. You’re going to be hungry and I’m think about you. I spent today baking Mini King Cakes, Plain King Cakes, Cream Cheese King Cakes, Chocolate and […]

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